Information

ISO certification is a standardization and quality assurance certification about the management system, manufacturing process, service, or documentation procedure provided by an organisation. ISO (International Organization for Standardization) is an independent, non-governmental, international organization that develops standards to ensure the quality, safety, and efficiency of products, services, and systems.

The importance of delivering high quality of goods & services to sustain customer is the reason of emergence of ISO certifications. Different industries/sectors or processes, quality etc have different ISO certifications which is represented numerically.

Types ISO certification available such as :

  1. ISO 9001 2008 – Quality Management
  2. ISO 14001 – Environmental Management
  3. ISO 27001 – Information security Management
  4. ISO 22008 – Food Safety Management and so on.

Benefits of ISO Certifications:

  • Better quality products and service
  • Consistency & efficiency improvement
  • Standards maintained by annual assessments
  • product quality Improvement
  • Get more revenue and business from customers
  • Cost optimisation
Information

ISO certification is a standardization and quality assurance certification about the management system, manufacturing process, service, or documentation procedure provided by an organisation. ISO (International Organization for Standardization) is an independent, non-governmental, international organization that develops standards to ensure the quality, safety, and efficiency of products, services, and systems.

The importance of delivering high quality of goods & services to sustain customer is the reason of emergence of ISO certifications. Different industries/sectors or processes, quality etc have different ISO certifications which is represented numerically.

Types ISO certification available such as :

  1. ISO 9001 2008 – Quality Management
  2. ISO 14001 – Environmental Management
  3. ISO 27001 – Information security Management
  4. ISO 22008 – Food Safety Management and so on.
  • Better quality products and service
  • Consistency & efficiency improvement
  • Standards maintained by annual assessments
  • product quality Improvement
  • Get more revenue and business from customers
  • Cost optimisation